Certificates

The Aficel have emphasized the quality of its products, working in compliance with the standards ISO 9001:2008 SERIES, criteria GMP - Good Manufacturing Practices - and also monitors all process flow with a focus on food security of the kernel through the Program HACCP - Hazard Analysis and Critical Control Points - two laboratories and one specific to microbiological analysis where it is in the process of certification in ISO 17025, added to these, AFICEL also has two certificates is further attest to the quality of their product is certified organic nut with the accredited certification body IBD and certified Kosher.

As a basis for these systems have adopted a quality management that includes additional features, such as 5S Program, Human Resources Policy, Occupational Safety and Environment. Our goal has always been to provide a good service, guided by the quality of our products and the workforce of those who made this company one of the largest exporters of Rio Grande do Norte.

Note: To see their certificates, click the link above that are in bold.